Amazon Institute of Hotel Management "Since 1997"

About US

Hunar Se Rozgar Tak

Hunar Se Rozgar Tak

Ministry of Tourism · Government of India

Hunar Se Rozgar Tak

A flagship skill-development programme offering free hospitality and tourism training to unemployed youth — building the skills to secure jobs in hotels, restaurants, resorts, cruise lines, catering, and tourism. Conducted through approved IHMs, FCIs, ITDC, and training partners.
Click Here to View the List of Trained Students

100% free of cost — plus a monthly stipend during training.
Our Mission

Built to turn skills into employment.

HSRT bridges the gap between industry demand and skilled manpower — with practical, job-ready training.

Employable Skills

Develop hands-on hospitality skills that employers are actively hiring for.

Industry Training

Practical, industry-oriented training including on-the-job hotel exposure.

 

Better Opportunities

Improve employment prospects across the hospitality and tourism sector.

 

Bridge the Gap

Connect industry demand with skilled, certified manpower.

Govt. Certification

Earn a Ministry of Tourism certificate on successful completion.

Placement Support

Placement assistance provided by the institute and training partners.
Eligibility & Stipend

Who can apply — and what you receive.

Simple criteria — open to Indian youth ready to build a career.

Age

Minimum 18 years

Nationality

Indian Citizen

Course Fee

Free of Cost
Attendance
Minimum 80%

Assessment

Practical + Theory

Certificate

Ministry of Tourism

Placement

Assistance provided

Many current centres have no fixed upper age limit; older guidelines mentioned 18–28 years.

Earn while you learn — stipend transferred to your Aadhaar-linked bank account.

Multi Cuisine Cook

₹2,000 /mo

Food & Beverage Service Steward

₹1,500 /mo

Front Office Associate

₹1,500 /mo

Room Attendant

₹1,500 /mo

Requires minimum 80% attendance and passing the final assessment.

Courses

Choose your trade.

Each course combines institute training with 200 hours of on-the-job hotel training — and leads to a government certificate.

Course 01 · Kitchen & Food Production

Multi Cuisine Cook (MCC)

Qualification

8th Pass

Duration

700 Hours

Structure

500 Institute + 200 OJT

Trains you across Indian, Continental, and Bakery production with live hotel kitchen exposure.
Hotel industry, departments, kitchen hierarchy
Hygiene, sanitation, fire safety, HACCP basics
Cutting, stocks, soups, sauces, gravies
North, South, Mughlai, regional dishes
Salads, sandwiches, pasta, pizza, grills
Bread, cookies, cakes, pastries
Cold kitchen, salads, dressings
Knives, ovens, mixers, refrigeration
Portion control, standard recipes, inventory
Live production, buffets, hotel exposure
Course 02 · Food & Beverage Service

Food & Beverage Service Steward

Qualification

10th Pass

Duration

500 Hours

Structure

300 Institute + 200 OJT

Covers all major food service methods — American, English, French, Russian, and buffet.
The hospitality industry overview
Structure & roles
Crockery, cutlery, glassware, linen
Cover laying, napkin folding, buffet setup
American, English, French, Russian, buffet
Greeting, orders, suggestive selling, complaints
Tea, coffee, mocktails, soft beverages
Food safety, personal grooming
Billing, cash handling
On-the-job restaurant training
Course 03 · Front Office

Front Office Associate

Qualification

12th Pass

Duration

540 Hours

Structure

340 Institute + 200 OJT

Includes PMS & reservation software, communication skills, and cashiering.

Structure of a hotel

Reception, reservation, info desk, concierge
Reservation, registration, stay, check-out
Cover laying, napkin folding, buffet setup
PMS basics, reservation software, MS Office
Greeting, orders, suggestive selling, complaints
Complaints, VIP guests, satisfaction
Presentation & etiquette
Records & reporting
On-the-job front office training
Course 04 · Housekeeping

Room Attendant

Qualification

5th Pass

Duration

500 Hours

Structure

300 Institute + 200 OJT

Lowest entry bar (5th pass) — a strong first step into hotel employment.
Role & importance
Department structure
Vacuum, floor machine, cleaning trolley
Cover laying, napkin folding, buffet setup
Bed making, bathroom, dusting, vacuuming
Lobbies & common spaces
Linen issue, laundry, uniforms
Presentation & etiquette
Fire safety, emergency procedures
On-the-job housekeeping training

Amazon Institute of Hotel Management Noida — preparing future leaders for the global hospitality industry since 1997 through practical, industry-aligned training.

Get in Touch

© 2026 Amazon Institute of Hotel Management Noida . All rights reserved.

— Start Your Journey

Begin Your Hospitality Career Today

Fill in your details and our admissions team will get in touch with you shortly.

  • 28+ Years of Excellence
  • 100% Practical Exposure
  • 50+ Placement Partners





    Scroll to Top